Description
Indulge in this easy oven-baked salmon recipe that combines fresh flavors and effortless preparation for a delightful meal your family will love.
Ingredients
Scale
- 4 salmon fillets (150g each)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill or parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place the salmon fillets skin-side down in the dish. Drizzle with olive oil, then sprinkle garlic powder, salt, pepper, and dried herbs evenly over the fillets.
- Squeeze lemon juice generously over the fish.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a minute before serving. Garnish with extra herbs if desired.
Notes
- Feel free to experiment with other herbs like thyme or rosemary.
- Pair with roasted vegetables or a grain of your choice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 367
- Sugar: 0g
- Sodium: 79mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg