The moment you open your oven and the scent of perfectly baked salmon wafts through your kitchen, it’s like a warm hug from a cozy blanket. This oven baked salmon recipe will elevate your dinner game while keeping things simple and delicious. With just a few ingredients, you’ll create a dish that even your picky eaters will love.
you’ve had a long day at work, and all you want is to whip up something satisfying without spending hours in the kitchen. That’s where this easy-to-follow recipe comes in! Whether it’s a casual family dinner or an impromptu gathering with friends, this dish promises to impress without any fuss.
Why You'll Love This Recipe
- This oven baked salmon recipe features effortless preparation that anyone can master
- The mouthwatering flavors burst in every bite while looking stunning on your plate
- It’s adaptable to various sides or sauces based on what you have available
- Perfect for weeknight meals or special occasions alike!
Every time I make this dish, my kids act like they’ve just won the lottery. Their faces light up as they take their first bites — it’s a memory I cherish every time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh fillets with vibrant color; wild-caught is often tastier than farmed.
- Lemon Juice: Freshly squeezed lemon juice brightens everything; bottled just doesn’t cut it.
- Olive Oil: Use extra virgin olive oil for richness; it enhances the flavors beautifully.
- Garlic Powder: This adds depth without the hassle of peeling cloves; it’s my secret weapon!
- Dried Herbs (like dill or parsley): These bring freshness and color; add them according to your taste preferences.
- Salt and Pepper: Essential for seasoning; adjust to your liking for the perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). You want that perfect cooking temperature for flaky salmon!
Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This helps avoid any fishy stickiness later on.
Season the Salmon: Place your salmon fillets skin-side down in the baking dish. Drizzle olive oil over them like they’re getting a sunbathing session! Then sprinkle garlic powder, salt, pepper, and dried herbs evenly across each fillet.
Add Lemon Juice: Squeeze fresh lemon juice generously over the fish. Not only does it add flavor but also gives it that zesty lift!
Bake Until Flaky: Slide that baking dish into the preheated oven and bake for about 12-15 minutes until the fish flakes easily with a fork. Keep an eye out — overcooked salmon is a crime against dinner!
Serve and Enjoy: Once baked to perfection, remove from the oven and let it sit for a minute before serving. Garnish with additional herbs if you’re feeling fancy!
Now you’re ready to enjoy your fabulous oven-baked salmon! Pair it with some roasted vegetables or fluffy rice for an unforgettable meal.
You Must Know
- This oven baked salmon recipe is not just delicious; it’s a game changer for weeknight dinners
- The simple preparation and the delightful aroma make it a family favorite
- Plus, it’s healthy, so you can indulge without guilt
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it warms up, prepare your salmon and seasonings to ensure everything cooks evenly.
Add Your Touch
Feel free to experiment with different herbs or spices like dill or paprika. A splash of lemon juice can brighten the dish beautifully!
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its moisture.
Chef's Helpful Tips
- Use fresh salmon for the best flavor and texture; frozen can be watery
- Don’t overbake; check for doneness at 12-15 minutes
- Let it rest before cutting to keep it juicy
Cooking this oven baked salmon recipe brings back fond memories of cozy family dinners, where everyone rushed to the table eager for seconds.
FAQ
What type of salmon is best for this recipe?
Wild-caught salmon offers superior flavor compared to farmed varieties.
Can I use skin-on salmon for this recipe?
Absolutely! Skin-on salmon adds extra flavor and helps retain moisture while cooking.
How can I tell when my salmon is done?
Salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Oven Baked Salmon Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in this easy oven-baked salmon recipe that combines fresh flavors and effortless preparation for a delightful meal your family will love.
Ingredients
- 4 salmon fillets (150g each)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill or parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place the salmon fillets skin-side down in the dish. Drizzle with olive oil, then sprinkle garlic powder, salt, pepper, and dried herbs evenly over the fillets.
- Squeeze lemon juice generously over the fish.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a minute before serving. Garnish with extra herbs if desired.
Notes
- Feel free to experiment with other herbs like thyme or rosemary.
- Pair with roasted vegetables or a grain of your choice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 367
- Sugar: 0g
- Sodium: 79mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg