Description
Indulge in this vibrant and flavorful olive oil dip for bread, perfect for parties or cozy nights in. A delightful blend of fresh herbs and spices elevates your snacking experience!
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh oregano, chopped
- 1 tsp red pepper flakes
- 1 tsp sea salt (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a mixing bowl, combine the extra virgin olive oil and minced garlic. Stir until well mixed.
- Add the chopped basil, oregano, and lemon juice to the bowl. Mix until evenly distributed.
- Season with red pepper flakes and sea salt. Stir again to combine all flavors.
- Let the mixture rest at room temperature for at least 30 minutes to enhance the flavors.
- Serve with your choice of crusty bread or fresh vegetables.
Notes
- Feel free to personalize your dip by adding balsamic vinegar or a hint of citrus zest for an exciting twist!
- Store any leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg