Name: Nutella Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup Nutella; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 1 tsp baking powder; 2 large eggs, room temperature; ½ cup whole milk (or milk alternative); ½ tsp salt

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The aroma of warm muffins wafts through your kitchen like a sweet hug. Picture sinking your teeth into moist muffins bursting with gooey Nutella and cozy banana goodness. These Nutella Banana Muffins are not just a treat; they’re an experience waiting to happen.

I remember the first time I whipped up these muffins for my family. The look on my kids’ faces as they took their first bite was priceless—pure bliss mixed with a little bit of chocolatey chaos. Whether it’s a lazy Sunday morning or a busy weekday snack, these muffins have you covered.

Why You'll Love This Recipe

The preparation is so easy that even your dog could potentially lend a paw
Rich flavors will dance on your taste buds with every bite
Their inviting golden hue makes them visually appealing on any table
These muffins are versatile enough to serve at brunch or enjoy as an afternoon pick-me-up

One time, I made these muffins for a bake sale, and they disappeared faster than you can say “Nutella.” Everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are perfectly speckled for maximum sweetness and moisture in the muffins.
Nutella: This heavenly chocolate-hazelnut spread adds richness; go for the good stuff for best results.
All-Purpose Flour: Standard flour works best; sift it for lightness if you’re feeling fancy.
Sugar: Granulated sugar is perfect here; adjust the amount depending on how sweet you prefer your muffins.
Baking Powder: Ensure it’s fresh to give your muffins that necessary lift during baking.
Eggs: Use large eggs at room temperature for better mixing and fluffiness.
Milk: Whole milk or any milk alternative works well to keep the batter moist.
Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray to ensure easy removal.

Mash Those Bananas: In a large bowl, mash the ripe bananas until smooth using a fork or potato masher. You want them creamy but not completely liquid.

Create Your Batter Base: In another bowl, whisk together sugar, eggs, and milk until combined. Then add melted butter—this is where some magic happens.

Add Nutella Goodness: Swirl in about half of the Nutella into your wet mixture until evenly distributed. Don’t worry if it looks like a chocolate lava cake—you’re doing great!

Combine Dry Ingredients: In yet another bowl (yes, this is getting messy), mix flour, baking powder, and salt together. Gradually fold this mixture into your wet ingredients until just combined; be careful not to overmix.

Fill and Top Your Muffins!: Spoon batter into muffin cups until they’re about two-thirds full. Drop spoonfuls of the remaining Nutella on top of each muffin and swirl gently with a toothpick—it’s like giving them little chocolate hats!

Baking time! Place those beauties in the oven and bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before devouring.

These Nutella Banana Muffins are sure to be an instant hit whether served at breakfast or as an after-school snack. Enjoy every chocolaty bite!

You Must Know

Nutella Banana Muffins are not just delicious; they’re perfect for breakfast or a snack
Their rich aroma fills your kitchen, inviting everyone to grab one
The moist texture combined with the chocolatey goodness makes them irresistible, and they vanish faster than you can say “yum.”

Perfecting the Cooking Process

Start by mashing ripe bananas, then mix dry ingredients separately before combining them. This ensures even flavor and texture throughout.

Add Your Touch

Feel free to swap out the Nutella for peanut butter or add nuts for a delightful crunch. Experimenting is half the fun!

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them and reheat in the microwave.

Chef's Helpful Tips

Always use overripe bananas; they add sweetness and moisture to your muffins
Avoid overmixing the batter to keep muffins fluffy
Consider adding chocolate chips for an extra treat!

I remember the first time I made these Nutella Banana Muffins for a brunch gathering. Everyone devoured them, and my friends still ask me to whip up a batch whenever we meet!

FAQ

Can I use frozen bananas for Nutella Banana Muffins?

Yes, thawed frozen bananas work well and add great flavor!

How can I make these muffins gluten-free?

Substitute regular flour with almond flour or a gluten-free blend.

What’s the best way to prevent sticking?

Greasing your muffin tin thoroughly ensures easy removal after baking!