Description
Satisfy your sweet tooth with this quick and indulgent dessert, ready in just minutes!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (or almond/oat milk)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Gather all ingredients in a large microwave-safe mug.
- Mix dry ingredients: flour, cocoa powder, sugar, and baking powder until well combined.
- Add wet ingredients: milk, vegetable oil, and vanilla extract. Whisk gently until just mixed.
- Fold in chocolate chips if desired.
- Microwave on high for 60-90 seconds, watching closely to prevent overflow.
- Let cool for a minute before enjoying; top with whipped cream or fresh fruit if desired.
Notes
- For added flavor, substitute cocoa powder with matcha or add peanut butter instead of chocolate chips.
- Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg