Description
Indulge in a rich and moist chocolate mayonnaise cake that surprises with its incredible flavor and texture, perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup full-fat mayonnaise
- 1 tsp pure vanilla extract
- 1 cup warm water
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Add the mayonnaise, warm water, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added richness, consider using high-quality cocoa powder.
- Feel free to mix in chopped nuts or additional chocolate chips for added texture.
- You can substitute regular flour with gluten-free flour if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg