Description
Indulge in this rich, moist chocolate bundt cake that’s perfect for any celebration or cozy night in. Each bite is a chocolate lover’s dream!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 4 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs one at a time while whisking until blended. Stir in oil and vanilla extract until smooth.
- Gradually mix in boiling water until well combined (the batter will be thin).
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For an intense chocolate flavor, substitute regular cocoa powder with dark cocoa powder.
- Enhance texture by adding chocolate chips or nuts.
- Serve with a dusting of powdered sugar or a drizzle of chocolate ganache for extra flair.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 370
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg