Description
Mixed Berry Crisp is a warm, comforting dessert bursting with juicy berries and a delightful oat topping. Perfect for gatherings or a cozy night in, this recipe is sure to impress.
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine mixed berries, granulated sugar, and flour; toss until coated.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and salt. Cut in softened butter until crumbly.
- Pour the berry mixture into the greased dish and evenly spread the oat topping over it.
- Bake for 25-30 minutes until bubbly around the edges and golden brown on top.
- Cool for 10-15 minutes before serving.
Notes
- Experiment with different berry combinations for unique flavors.
- Add nuts or spices like nutmeg for an extra twist.
- Serve warm with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg