Description
Experience the warm comfort of homemade miso ramen, brimming with umami flavors, fresh vegetables, and tender noodles — a perfect meal for any cozy occasion.
Ingredients
Scale
- 3 tablespoons white miso paste
- 4 cups low-sodium vegetable broth
- 4 oz ramen noodles (about 2 servings)
- 1 tablespoon sesame oil
- 1 cup sliced green onions
- 1 cup diced firm tofu
- 2 cups seasonal vegetables (spinach, bok choy, etc.)
- Nori sheets, for garnish
- Chili oil (optional)
Instructions
- 1. Prepare the Broth: In a large pot over medium heat, combine vegetable broth and miso paste. Stir until dissolved and fragrant, about 5 minutes.
- 2. Cook the Noodles: While the broth simmers, cook ramen noodles according to package instructions until al dente. Drain, reserving some cooking water.
- 3. Sauté Vegetables: In a separate pan, heat sesame oil over medium heat. Sauté green onions and selected vegetables until tender but vibrant.
- 4. Combine Everything: Add cooked noodles to the broth along with sautéed vegetables and tofu. Stir gently to mix and heat through.
- 5. Serve: Ladle into bowls and top with extra green onions, nori sheets, and chili oil if desired.
Notes
- Customize your miso ramen with toppings like shredded carrots or corn for added flavor.
- For a vegan version, ensure you’re using vegetable broth and more veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 0mg