Description
Mini Pineapple Upside Down Cakes are delightful individual desserts that blend sweet pineapple with a buttery cake base. These charming treats are perfect for any occasion, ensuring smiles with every bite.
Ingredients
- Canned pineapple rings
- Brown sugar
- Unsalted butter
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Milk
- Vanilla extract
- Maraschino cherries
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Mix melted butter and brown sugar; spoon evenly into muffin cups.
- Place one pineapple ring and a cherry in each cup.
- In another bowl, whisk together flour, granulated sugar, baking powder, eggs, milk, and vanilla until smooth.
- Pour batter over the pineapple mixture until cups are three-quarters full.
- Bake for 20-25 minutes or until golden brown; let cool before flipping out.
Notes
- Substitute pineapple with peaches or cherries for variety.
- Add shredded coconut or chopped nuts to the batter for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg