Description
Mini brownie bites are rich, chocolatey delights that fit perfectly in your hand and satisfy any sweet tooth. These bite-sized treats are ideal for parties or cozy nights in.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with cooking spray.
- In a bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- In another bowl, mix the melted butter and sugar until creamy. Add eggs one at a time and stir in vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips if desired.
- Spoon batter into the muffin tin about three-quarters full.
- Bake for 10-12 minutes or until a toothpick inserted comes out with moist crumbs. Let cool slightly before serving.
Notes
- For a chewy texture, avoid overmixing the batter.
- Experiment with different toppings like nuts or sea salt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini brownie bite (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg