Description
A refreshing and creamy treat that captures the essence of summer gatherings. Delight your taste buds with customizable flavors and mix-ins!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- Your favorite mix-ins (optional)
Instructions
- In a large bowl, whisk together heavy cream and whole milk until smooth.
- Gradually add granulated sugar, whisking until completely dissolved.
- Stir in pure vanilla extract and salt.
- Cover the mixture and refrigerate for at least 2 hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Add your choice of mix-ins in the last few minutes of churning.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a dairy-free version, substitute heavy cream and whole milk with coconut milk or almond milk.
- Experiment with seasonal fruits or flavored extracts to personalize your ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg