Description
Enjoy a burst of flavor with these Memorial Day grilled fish tacos, featuring flaky fish, zesty toppings, and a delightful crunch. Perfect for outdoor gatherings!
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup pico de gallo
Instructions
- In a bowl, mix olive oil, lime juice, cilantro, cumin, and paprika to create the marinade.
- Place fish fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F / 190°C).
- Grill the marinated fish for about 3-5 minutes per side until cooked through and flaky.
- Wrap corn tortillas in foil and place on a cooler part of the grill to warm them up.
- Flake the grilled fish into bite-sized pieces, layer onto warmed tortillas, and top with avocado slices and pico de gallo.
Notes
- For added texture, consider topping with shredded cabbage or sliced radishes.
- Swap white fish for shrimp or chicken for variety in protein options.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 210g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg