Description
Savor the essence of summer with these vibrant grilled fish tacos, featuring flaky fish, fresh toppings, and zesty lime in every delightful bite. Perfect for outdoor gatherings!
Ingredients
Scale
- 1 lb firm white fish (cod or halibut)
- 4 soft corn or flour tortillas
- 1 cup red cabbage, thinly sliced
- 1 ripe avocado, sliced
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped cilantro (optional)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, cumin, paprika, salt, and pepper. Marinate the fish for at least 30 minutes.
- Preheat the grill to 400°F (200°C).
- Grill the marinated fish for 4-5 minutes on each side until it flakes easily with a fork.
- Warm tortillas on the grill for about 30 seconds per side until soft.
- Assemble tacos by layering warm tortillas with grilled fish, red cabbage, avocado slices, cilantro, and a squeeze of lime.
- Serve immediately while warm.
Notes
- Feel free to replace the fish with your favorite type or add toppings like mango salsa for a twist.
- Ensure your fish is at room temperature before grilling for even cooking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg