Description
Memorial Day Berry Frozen Yogurt is a luscious and refreshing dessert that combines creamy yogurt with a medley of seasonal berries, perfect for summer celebrations.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Rinse the mixed berries under cool water until clean.
- In a blender, combine Greek yogurt, mixed berries, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness by adding more honey or syrup if desired.
- For added texture, fold in finely chopped nuts or granola if preferred.
- Pour the mixture into an airtight container and freeze for about 4 hours or until firm.
- Before serving, let it sit at room temperature for 5 minutes to ease scooping. Serve topped with extra berries.
Notes
- Feel free to substitute your favorite berries for added variety.
- For a dairy-free version, try coconut or almond yogurt instead of Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg