Nothing says comfort like the warm embrace of meatloaf and potatoes. The rich aroma wafting through the kitchen can conjure fond memories—like the time you forgot to add the eggs and your dinner turned into a meaty pancake. But fear not! This recipe will have you whipping up a beautifully moist meatloaf paired with fluffy mashed potatoes that might just make you weep with joy (or was that the onion?).
Imagine sitting down to a hearty plate of savory goodness; the first forkful is a delightful blend of flavors melting in your mouth, while the potatoes are so creamy they could convince even a potato hater to reconsider their life choices. Whether it’s a cozy family dinner or an impromptu gathering of friends, this meal is sure to impress.
Why You'll Love This Recipe
- This meatloaf and potatoes dish combines ease of preparation with a flavor explosion that’ll leave everyone begging for seconds
- The vibrant colors create an inviting presentation on any table
- Plus, it’s versatile enough to adapt to whatever sides you have on hand
I remember the first time I made meatloaf for my family; they looked at me as if I were trying to serve them shoe leather! But one bite later, they were diving in like hungry wolves—suffice it to say, I won “Favorite Chef” that evening.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 beef for a juicy meatloaf; leaner options may result in dryness.
- Breadcrumbs: Use seasoned breadcrumbs for added flavor or plain ones if you want complete control over the spices.
- Eggs: Two large eggs bind everything together nicely while adding moisture—bonus points if they’re farm-fresh!
- Onion: A finely chopped onion brings sweetness; sauté it beforehand for an extra layer of flavor.
- Ketchup: This adds moisture and tang; don’t skimp on it when topping your masterpiece!
- Potatoes: Choose starchy varieties like Russet or Yukon Gold for creamy mashed potatoes; they whip up beautifully.
- Butter & Cream: These two are essential for rich, velvety mashed potatoes that could make clouds jealous!
- Garlic Powder & Salt: Essential seasonings that elevate both the meatloaf and potatoes from ordinary to extraordinary.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.
Mixing the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, garlic powder, salt, and pepper. Use your hands—yes, get messy! Mix until just combined; overmixing can lead to tough meatloaf.
Shaping Your Loaf: Transfer the mixture into your prepared loaf pan. Press down gently but firmly to eliminate air pockets. Use additional ketchup on top if desired—it creates a nice glaze!
Baking Time!: Place your loaf pan in the preheated oven and bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Your kitchen will smell amazing by now—seriously!
Preparing Mashed Potatoes: While the meatloaf bakes away like a champ, peel and chop your potatoes into even chunks. Boil them in salted water until fork-tender—about 15-20 minutes should do.
Mashing It Up!: Drain the potatoes well before returning them to the pot. Add butter and cream; mash until creamy yet slightly chunky—the texture matters! Season with salt and pepper.
The Grand Assembly!: Once your meatloaf is done baking (and resting!), slice it carefully using a serrated knife. Plate up alongside those luscious mashed potatoes; don’t forget that ketchup drizzle!
Now serve this beautiful creation at your dining table while basking in all the compliments headed your way!
Enjoy every bite of this comforting meal that feels like home—a hearty hug on a plate!
You Must Know
- Meatloaf and potatoes is a classic comfort food that warms the soul
- The aroma of baking meatloaf fills your home, making it feel cozy and inviting
- Perfect for family dinners, it’s easy to customize with spices and herbs according to your taste
Perfecting the Cooking Process
Start by preheating your oven and mixing the meatloaf ingredients while boiling the potatoes. This sequence will help synchronize your cooking time for a deliciously timed meal.
Add Your Touch
Feel free to substitute ground turkey or chicken for beef in your meatloaf. Add different vegetables or spices to personalize flavors, making it truly yours!
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to three days. Reheat in the oven to maintain its moist texture and flavor.
Chef's Helpful Tips
- Use lean ground beef for a healthier option while still enjoying great flavor
- Mix in breadcrumbs soaked in milk for extra moisture and tenderness
- Don’t overmix; this keeps your meatloaf fluffy instead of dense!
I remember one Sunday afternoon when I whipped up this dish for family dinner. The kids couldn’t wait and kept asking, “Is it ready yet?” Their excitement made every minute worth it!
FAQ
What can I serve with Meatloaf and Potatoes?
Pair with steamed veggies or a fresh salad for a balanced meal.
Can I freeze leftovers of Meatloaf and Potatoes?
Yes, you can freeze them separately or together in an airtight container.
How long should I bake Meatloaf?
Bake at 350°F (175°C) for about 60 minutes or until cooked through.
Delicious Meatloaf and Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Delight in this comforting meatloaf and creamy mashed potatoes recipe, perfect for family dinners or gatherings. Easy to prepare and bursting with flavor, it’s sure to be a hit!
Ingredients
- 1 lb ground beef (80/20)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ½ cup ketchup (plus more for topping)
- 2 lbs Russet or Yukon Gold potatoes, peeled and cubed
- ¼ cup butter
- ½ cup cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, ketchup, garlic powder, salt, and pepper until just mixed.
- Transfer the mixture to the loaf pan and smooth the top. If desired, add extra ketchup on top.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- While baking, boil the cubed potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Return potatoes to the pot; add butter and cream. Mash until creamy but slightly chunky. Season with salt and pepper.
- Allow meatloaf to rest before slicing and serve with mashed potatoes.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Enhance flavor by adding your favorite herbs or spices to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of meatloaf with ½ cup mashed potatoes
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 95mg