Description
Marry me butter beans are a rich, creamy dish that will charm your taste buds and impress your guests. Perfect for cozy dinners or special occasions, this recipe is both easy and delightful.
Ingredients
Scale
- 2 cups butter beans (fresh or canned)
- 2 cloves garlic (minced)
- 1 cup low-sodium vegetable broth
- 1 cup coconut milk
- 1/4 cup fresh parsley (chopped)
- 1 medium onion (finely chopped)
- 2 tablespoons olive oil
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté the onion until soft and translucent, about 5 minutes. Add garlic and sauté for another minute until fragrant.
- Stir in butter beans and vegetable broth. Bring to a gentle simmer.
- Incorporate coconut milk and let simmer for 10-15 minutes, allowing flavors to meld.
- Stir in fresh parsley and adjust seasoning with salt and pepper. Simmer for an additional 5 minutes.
- Serve warm, either on its own or alongside crusty bread or rice.
Notes
- For added depth of flavor, consider incorporating bell peppers or your favorite spices.
- Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg