Description
Maple McGriddle Bites are fluffy, sweet treats that elevate breakfast or brunch. These bite-sized delights are easy to make, perfect for any gathering, and sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup pure maple syrup
- 2 tbsp melted butter
Instructions
- Preheat your griddle or skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, melted butter, and maple syrup; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- Drop spoonfuls of batter onto the heated griddle and cook until bubbles form on top (about 2-3 minutes).
- Flip carefully when golden brown and cook for an additional 1-2 minutes.
- Serve warm with extra maple syrup drizzled on top.
Notes
- For added flavor, consider mixing in blueberries or chocolate chips.
- To make these bites vegan, substitute eggs with flaxseed meal and use plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg