Description
Loaded Baked Potato Bowls are a delightful comfort food that warms the soul with creamy cheese and fresh toppings in every bite. Perfect for any occasion!
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 1 cup full-fat sour cream
- 4 tbsp butter
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: chives or jalapeños for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and prick them with a fork several times.
- Rub olive oil over each potato, then season generously with salt and pepper.
- Bake directly on an oven rack or on a lined baking sheet for 45-60 minutes until tender.
- Allow the potatoes to cool slightly before cutting them open lengthwise.
- Fluff the insides with a fork and add butter, cheese, sour cream, green onions, and any other desired toppings.
Notes
- Sweet potatoes can be used for a unique twist.
- Experiment with different toppings like avocado or spicy salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Loaded Baked Potato Bowl (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 60mg