Description
Indulge in the delightful experience of cloud bread: a light, fluffy alternative perfect for sandwiches or as a low-carb snack.
Ingredients
Scale
- 3 large eggs, separated
- 1/4 tsp cream of tartar
- 4 oz cream cheese, softened
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
- In another bowl, combine cream cheese and egg yolks until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture until well combined.
- Spoon dollops of the batter onto the prepared baking sheet, forming round shapes.
- Bake for 25-30 minutes or until golden brown on top. Allow to cool slightly before serving.
Notes
- Ensure all utensils are grease-free for optimal egg white whipping.
- Customize your cloud bread by adding herbs or spices like garlic powder or fresh chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 35g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg