Lemon Pepper Chicken is a culinary delight that tantalizes your taste buds with its vibrant flavors. Imagine succulent chicken breasts kissed by zesty lemon and the subtle heat of cracked black pepper, creating an irresistible aroma wafting through your kitchen.
This dish holds a special place in my heart; I remember the first time I made it for friends during a casual get-together. The joy on their faces as they savored each bite was priceless. Whether it’s a cozy weeknight dinner or a lively gathering, Lemon Pepper Chicken promises to impress.
Why You'll Love This Recipe
- This Lemon Pepper Chicken recipe is not only easy to prepare but also bursting with flavor
- The vibrant colors and aromas elevate any meal
- Versatile enough for grilling or baking, it fits perfectly into any dining setting
- Plus, cleanup is minimal!
I once made this dish for my parents’ anniversary, and let me tell you—they went back for seconds faster than I could say “Lemon Pepper Chicken.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Three to four chicken breasts work best; adjust based on how many guests you’re expecting.
- Fresh Lemons: Choose firm lemons for juicing; they’ll give you the freshest flavor.
- Black Pepper: Freshly cracked black pepper brings out the best flavors; pre-ground just won’t do!
- Garlic Cloves: Use fresh garlic for maximum aroma and taste; it’s worth the effort.
- Olive Oil: A good quality olive oil adds richness and helps in marinating the chicken.
- Salt: Just use regular table salt; it enhances all those bright flavors beautifully.
- Paprika: Adds color and depth; smoked paprika works great if you like a little twist.
- Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your cooking space and let’s dive into this flavorful adventure!
Marinate the Chicken: In a bowl, combine olive oil, lemon juice from two fresh lemons, minced garlic cloves, salt, black pepper, and paprika. Add your chicken breasts and coat them well. Allow to marinate for at least 30 minutes—longer if you can resist snacking.
Sear the Chicken: Heat a skillet over medium-high heat until hot. Add a splash of olive oil before placing your marinated chicken in the pan. Sear both sides until golden brown—about 5-7 minutes per side—releasing those aromatic flavors into your kitchen.
Add Flavorful Garnish: Once seared to perfection, remove the chicken from the skillet temporarily. Squeeze additional lemon juice over the top while it’s resting—trust me; it intensifies that zesty flavor everyone loves.
Bake Until Juicy Perfection: Preheat your oven to 400°F (200°C). Transfer the chicken to an oven-safe dish and bake for about 15-20 minutes or until cooked through and juices run clear when pierced.
Serve It Up!: Plate your delicious Lemon Pepper Chicken with fresh parsley sprinkled on top for color and serve alongside steamed veggies or fluffy rice. Don’t forget to add some lemon wedges on the side!
Cooking should be enjoyable! These steps will guide you every step of the way while delivering an enticing Lemon Pepper Chicken that’s sure to delight everyone at your table.
You Must Know
- This delightful Lemon Pepper Chicken recipe is a game-changer; it’s quick, easy, and bursts with flavor
- Perfect for busy weeknights or fancy dinners, it’s versatile enough to pair with your favorite sides
- The vibrant citrus aroma will have everyone asking for seconds!
Perfecting the Cooking Process
Start by seasoning the chicken thoroughly, then sear it on high heat to lock in moisture before finishing it in the oven. This ensures a juicy interior and crispy exterior.
Add Your Touch
Feel free to swap lemon with lime for a zesty twist or add garlic for extra flavor. You can also toss in some fresh herbs like parsley or thyme to elevate the taste further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, ensuring it stays juicy.
Chef's Helpful Tips
- For that perfect Lemon Pepper Chicken, marinate overnight for deeper flavor absorption
- Always let the chicken rest post-cooking; this enhances juiciness
- Lastly, ensure your skillet is hot before adding chicken to achieve that golden crust!
Sharing this dish with friends during a summer barbecue brought back memories of my grandmother’s kitchen, where every meal was filled with laughter and love.
FAQ
What can I serve with Lemon Pepper Chicken?
Pair it with grilled vegetables or a fresh salad for a complete meal.
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless thighs provide even more juiciness and flavor.
How long should I marinate Lemon Pepper Chicken?
Marinate for at least 30 minutes but overnight yields the best results.
Delicious Lemon Pepper Chicken Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy a burst of citrus flavor with our Lemon Pepper Chicken, a quick and easy dish that’s perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (680g)
- 2 fresh lemons (for juice, about 1/2 cup)
- 2 tsp freshly cracked black pepper
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Coat the chicken breasts in the mixture and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add a splash of olive oil. Sear the marinated chicken for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and squeeze additional lemon juice over it while it rests.
- Preheat your oven to 400°F (200°C). Transfer the chicken to an oven-safe dish and bake for 15-20 minutes or until cooked through.
- Plate your Lemon Pepper Chicken with fresh parsley on top and serve alongside steamed vegetables or fluffy rice.
Notes
- For a zesty twist, substitute lemon juice with lime juice.
- Enhance flavors by adding fresh herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg