Description
Lemon Herb Cod is a light and zesty dish that’s quick to prepare, making it perfect for busy weeknights or special occasions. Enjoy vibrant flavors with every bite!
Ingredients
Scale
- 4 fresh cod fillets (about 6 oz each)
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, parsley, dill, salt, and pepper.
- Place the cod fillets in the baking dish and brush generously with the marinade.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
Notes
- For added flavor, consider using lime juice instead of lemon.
- Pair with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 248
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg