Description
Savor the vibrant flavors of this Lemon Garlic Shrimp Dinner, a quick and delicious dish that elevates any weeknight meal with its bright, zesty notes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure shrimp are peeled and deveined.
- In a large skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes on one side until pink. Flip the shrimp, drizzle with lemon juice and red pepper flakes (if using), then cook for another 2-3 minutes until fully cooked.
- Remove from heat, stir in parsley, and season with salt and pepper as desired.
- Serve immediately over cooked pasta or rice, drizzling the buttery sauce generously on top.
Notes
- For added nutrition, mix in cherry tomatoes or spinach while cooking.
- Substitute shrimp with chicken or tofu for a different protein option.
- Pair with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg