Description
Lemon Blueberry Loaf is a delightful treat that combines sweet blueberries with zesty lemon, perfect for brunch or dessert. Enjoy this easy-to-make recipe that brightens any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- ½ cup milk
- 1 cup fresh or frozen blueberries (tossed in flour)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- 2. Whisk together flour, baking powder, salt, and sugar in a large bowl.
- 3. In another bowl, cream the softened butter until light and fluffy. Gradually add sugar and mix well.
- 4. Add eggs one at a time, mixing after each addition. Then mix in lemon juice, zest, and milk.
- 5. Gently fold the dry ingredients into the wet mixture until just combined.
- 6. Fold in blueberries coated in flour to prevent sinking.
- 7. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- 8. Cool for 10 minutes in the pan before transferring to wire racks.
Notes
- For an extra flavor boost, consider adding a splash of vanilla extract or using raspberries instead of blueberries.
- Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg