The aroma of bubbling cheese and savory sauce wafts through the air as you imagine diving into a plate of lasagna rolls. Picture each delicate noodle enveloping layers of creamy ricotta and fresh basil — it’s pure culinary bliss that makes your taste buds dance!
Every time I whip up these lasagna rolls at home, my family gathers around like moths to a flame. It’s always a hit during cozy Sunday dinners or casual get-togethers where laughter fills the room alongside the scent of melted cheese!
Why You'll Love This Recipe
- These lasagna rolls are simple to prepare and perfect for any occasion
- Their rich flavors will impress your guests while keeping you stress-free in the kitchen
- The visual appeal is stunning, making them a show-stopper at dinner parties
- You can easily customize the fillings based on what you have in your pantry
I still chuckle when my friend tried to impress her kids with my lasagna rolls; they devoured it all and declared her the “best chef ever!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Lasagna Noodles: Use no-boil noodles for convenience or traditional ones; both work wonderfully.
- Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes all the difference!
- Shredded Mozzarella: Choose fresh mozzarella for gooeyness or pre-shredded for simplicity.
- Parmesan Cheese: Grate it fresh for an extra flavor boost—your taste buds will thank you!
- Fresh Spinach: Adds color and nutrition; feel free to swap with other greens if desired.
- Marinara Sauce: Store-bought or homemade—just ensure it’s rich and flavorful.
- Egg: Helps bind the filling together; large eggs work perfectly here.
- Italian Seasoning: A blend of herbs adds depth; use your favorite mix or make your own!
- Salt and Pepper: Essential for seasoning everything just right—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 375°F (190°C) while you prep!
Cook the Noodles: Boil some water in a large pot and cook your lasagna noodles until al dente. Drain them carefully under cold water to stop the cooking process.
Create Your Filling: In a bowl, combine ricotta cheese, spinach, half of the mozzarella, egg, Italian seasoning, salt, and pepper until well mixed. Feel free to add a splash of joy!
Assemble the Rolls: Spread marinara sauce on a baking dish’s bottom. Lay out each noodle flat and spoon some filling along one end before rolling tightly! Place seam-side down in the dish.
Add More Sauce & Cheese: Pour more marinara sauce over the top of your lovely rolls. Sprinkle remaining mozzarella and parmesan cheese generously on top because who doesn’t love more cheese?
Bake Away! Cover with foil (to prevent burning) and bake for 25 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden brown—trust me; it’s worth the wait!
Once out of the oven, let them cool slightly before serving. The aroma will draw everyone closer as they can’t resist this cheesy delight! Enjoy every flavorful bite of these glorious lasagna rolls that are sure to become a family favorite!
You Must Know
- Lasagna rolls are a fun twist on traditional lasagna, combining flavor and creativity
- These delightful rolls are easy to customize with different fillings, making them perfect for any occasion
- Plus, they look impressive on the dinner table, appealing to both kids and adults alike
Perfecting the Cooking Process
To achieve perfect lasagna rolls, cook the noodles al dente first. While they cool, prepare your filling and sauce to maximize efficiency.
Add Your Touch
Feel free to swap out ricotta for cottage cheese or add spinach for extra nutrition. Experimenting keeps your lasagna rolls exciting!
Storing & Reheating
Store leftover lasagna rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Get those noodles just right by following package instructions closely—overcooked noodles can lead to mushy rolls
- Always let your sauce cool slightly before layering; it prevents tearing
- Lastly, don’t skimp on cheese; it’s what makes everything better!
Cooking these lasagna rolls reminds me of family gatherings where everyone would gather around the table, and laughter filled the air as we devoured each delicious bite.
FAQ
Can I use gluten-free noodles for lasagna rolls?
Absolutely! Just make sure to follow cooking instructions for gluten-free pasta.
What can I substitute if I don’t have ricotta cheese?
Cream cheese or cottage cheese works great as a ricotta substitute in lasagna rolls.
How long do I bake lasagna rolls?
Bake your lasagna rolls at 375°F for about 25-30 minutes until bubbly and golden brown.
Easy and Delicious Lasagna Rolls
- Total Time: 1 hour
- Yield: Serves 4
Description
Lasagna rolls are a delightful twist on traditional lasagna, featuring creamy ricotta and fresh spinach wrapped in tender noodles, baked to golden perfection. Perfect for family gatherings!
Ingredients
- 9 lasagna noodles (no-boil or traditional)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cups marinara sauce
- 1 large egg
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, mix ricotta cheese, chopped spinach, half of the mozzarella, egg, Italian seasoning, salt, and pepper until well combined.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Lay each noodle flat, spoon filling along one end, and roll tightly. Place seam-side down in the dish.
- Pour remaining marinara sauce over the rolls and sprinkle with the rest of the mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Notes
- Substitute ricotta with cottage cheese for a lighter option.
- Add other veggies like mushrooms or zucchini for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg