Description
Delight in these Killer Maple Mustard Croissant Breakfast Sandwiches, featuring flaky croissants, creamy scrambled eggs, and a sweet-tangy sauce for a gourmet morning experience.
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together maple syrup and Dijon mustard until smooth.
- In a skillet over medium heat, melt butter. Add beaten eggs seasoned with salt and pepper, scrambling until fluffy.
- Slice croissants in half and place on a baking sheet. Brush with melted butter and toast in the oven until golden brown (about 5-7 minutes).
- Spread the maple mustard sauce on each toasted croissant half. Add scrambled eggs and top with cheddar cheese.
- Return assembled sandwiches to the oven for 5 minutes until cheese melts.
Notes
- For added creaminess, consider adding sliced avocado or substituting cheese with your favorite variety.
- Store leftovers in an airtight container in the fridge; reheat briefly in the oven to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg