Description
Savor the ultimate grilling experience with these juicy burger patties—simple to make yet packed with flavor, perfect for any gathering or family meal.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp Worcestershire sauce
- ¼ cup bread crumbs
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, Worcestershire sauce, bread crumbs, and parsley. Mix gently with clean hands until just combined.
- Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty.
- Grill the patties for about 4-5 minutes on one side until browned. Flip carefully and cook for an additional 4-5 minutes or until the internal temperature reaches 160°F.
- Serve immediately on fresh buns with your favorite toppings.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Enhance the flavor with fresh herbs or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg