Name: Smashed Potatoes with Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs baby potatoes; 4 tbsp extra virgin olive oil; 3 cloves fresh garlic, minced; 4 oz feta cheese, crumbled; 2 tbsp fresh parsley or dill, chopped; Salt and pepper to taste

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Smashed Potatoes with Feta are not just a side dish; they’re a glorious celebration of taste and texture. Imagine crispy edges giving way to fluffy centers while the tangy feta crumbles over everything, making your taste buds do an excited little dance. This dish is like a warm hug on a plate and can brighten up your dinner table faster than you can say “potato party.”

There’s something magical about making smashed potatoes with feta that transports me back to family gatherings where laughter echoed around the kitchen. The aroma of roasting garlic and buttery spuds would fill our home, and I’d watch as my family fought over the last crispy piece. It’s the kind of dish that brings everyone together, perfect for weeknight dinners or those lazy Sunday brunches when you want to impress without too much effort.

Why You'll Love This Recipe

These smashed potatoes are simple to prepare yet incredibly flavorful and satisfying
The creamy feta adds a rich tang that elevates the dish beautifully
Visually stunning, they make an impressive addition to any meal
Perfect as a side or even as a main dish when paired with your favorite veggies

I remember making these for a potluck once, and they vanished faster than I could say “smashed.” Everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, waxy varieties for the best texture; they hold their shape beautifully when smashed.
Olive Oil: A good-quality extra virgin olive oil will enhance the flavor; it adds richness without overpowering.
Fresh Garlic: Use minced fresh garlic for its aromatic flavor; it infuses the potatoes with deliciousness.
Feta Cheese: Crumbled feta adds a creamy tang; opt for block feta and crumble it yourself for freshness.
Fresh Herbs: Parsley or dill works wonders; they add freshness that brightens up every bite.
Salt and Pepper: Essential seasonings that elevate all the flavors in this dish; don’t skimp on either!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to keep things mess-free; nobody wants a potato battle on their hands.

Cook the Potatoes: In a large pot of salted boiling water, cook baby potatoes until fork-tender—about 15 minutes should do it! Drain them well and give them a moment to cool.

Toss with Garlic and Oil: In a bowl, combine cooked potatoes with olive oil and minced garlic. Toss gently until evenly coated—a little love goes a long way here.

Smashed Potato Fun: Place each potato on the lined baking sheet and gently smash them down using the bottom of a glass or your palm. Aim for flat but not obliterated—let’s keep some potato life!

Seasoning Time: Drizzle more olive oil over each smashed potato, then sprinkle generously with salt and pepper. Feel free to add extra garlic if you’re feeling adventurous!

Bake Until Crispy: Bake in your preheated oven for 20-25 minutes until golden brown and crispy. Your kitchen will smell divine—try not to eat them before serving!

Add Feta and Herbs: Remove from the oven and sprinkle crumbled feta cheese over each potato while they’re still hot. Let it melt slightly before garnishing with fresh herbs—voilà!

Before you know it, you’ll have plates filled with perfectly crispy smashed potatoes topped with creamy feta—ready to impress everyone at dinner or keep all to yourself!

Enjoy these delightful smashed potatoes with feta warm out of the oven! They pair wonderfully with grilled vegetables or simply enjoyed solo as an irresistible snack!

You Must Know

Smashed potatoes with feta are not just delicious; they’re a fun twist on a classic
The combination of crispy edges and creamy feta elevates this dish, making it a crowd-pleaser that transforms any meal into a celebration of flavors

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then let them rest for a few minutes to dry. Once cooled slightly, smash them gently before baking to achieve that crispy exterior.

Add Your Touch

Feel free to customize this recipe by adding your favorite herbs or spices. A sprinkle of garlic powder or fresh rosemary can enhance flavors significantly, giving your smashed potatoes a personal flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place them on a baking sheet at 350°F (175°C) until warmed through and crispy again.

Chef's Helpful Tips

For perfectly smashed potatoes, ensure they are dry after boiling to avoid sogginess
A mix of Yukon gold and red potatoes adds texture and flavor depth
Always season well to bring out the feta’s tangy goodness

Making smashed potatoes with feta always reminds me of family gatherings when my uncle would sneak in extra cheese while we weren’t looking—pure culinary sabotage!

FAQ

Can I use other cheeses instead of feta?

Yes, you can substitute goat cheese or cheddar for different flavor profiles.

How do I achieve crispy edges on my smashed potatoes?

Ensure the potatoes are well dried and use enough oil before baking for crunchiness.

Can I prepare smashed potatoes ahead of time?

Absolutely! Prepare them earlier in the day and bake right before serving for freshness.