Description
Pineapple Upside Down Cake is a tropical delight that combines caramelized pineapple with moist vanilla cake, creating an irresistible treat for any occasion.
Ingredients
- Fresh Pineapple
- Brown Sugar
- Unsalted Butter
- Granulated Sugar
- All-Purpose Flour
- Baking Powder
- Eggs
- Vanilla Extract
- Salt
- Maraschino Cherries (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and sprinkle brown sugar evenly at the bottom.
- Arrange pineapple slices over the brown sugar layer and add cherries in the center of each slice if desired.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Pour the batter over the arranged pineapple slices and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before flipping onto a serving plate.
Notes
- For added moisture, consider incorporating a splash of coconut milk into your batter.
- Use canned pineapple for convenience without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg