Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat, featuring flaky biscuits stuffed with gooey cheese and infused with savory garlic butter. Perfect for any occasion!
Ingredients
Scale
- 1 can (8-count) Pillsbury refrigerated biscuits
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuits and flatten each one slightly.
- Place approximately 2 tablespoons of shredded cheese in the center of each biscuit.
- Fold the biscuit over the cheese, sealing the edges tightly.
- In a small bowl, mix melted butter with garlic powder and brush over each stuffed biscuit.
- Bake for 13-15 minutes until golden brown and bubbly.
Notes
- Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- Add chopped jalapeños or bell peppers for a spicy twist.
- Serve with marinara sauce or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (44g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg