It’s a culinary miracle when you bite into a perfectly baked biscuit that oozes melted cheese and is infused with the rich aroma of garlic butter. Imagine the buttery goodness enveloping your taste buds as you savor each delightful mouthful of these Pillsbury Biscuit Garlic Butter Cheese Bombs. These little bites of joy are not just food; they are an experience that brings people together.
Every time I make these cheesy wonders, I’m reminded of family game nights where laughter fills the room, and plates are cleared faster than you can say “more cheese!” Whether it’s a cozy movie night or a festive gathering, these garlic butter cheese bombs are always a hit. Get ready to whip up something extraordinary that will have everyone begging for seconds.
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly easy to prepare and will impress your guests with bold flavors
- Their golden-brown crust pairs beautifully with the cheesy filling, making them visually appealing on your table
- Perfect as an appetizer or snack, they can be enjoyed anytime, anywhere!
I remember the first time I served these at a family gathering; my cousin’s eyes lit up like it was Christmas morning when he took his first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of refrigerated biscuits for quick and easy preparation; they’re the star of this show!
- Shredded Cheese: Cheddar works wonders here; its melty goodness is essential for those cheese pulls.
- Garlic Powder: A must-have for that savory flavor; it elevates the taste profile without overpowering.
- Butter: Use unsalted butter for flavor control; we’ll melt it down and mix in more garlicky goodness.
- Parsley (optional): Fresh or dried parsley adds a lovely color contrast and freshness to each bomb.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This step ensures even baking for those glorious cheese bombs.
Prepare the Biscuits: Open that can of biscuits like it’s New Year’s Eve! Separate each biscuit and flatten them slightly with your fingers for easy stuffing.
Add the Cheesy Goodness: Place a generous amount of shredded cheese in the center of each flattened biscuit. Don’t be shy; more cheese means more happiness!
Seal Those Babies Up!: Fold the edges of each biscuit over the cheese and pinch them tightly to avoid any melty escapes during baking.
Make That Garlic Butter: In a small bowl, melt your butter and mix in garlic powder. Brush this magical mixture all over your stuffed biscuits for extra flavor.
Bake and Enjoy!: Arrange those beauties on a baking sheet lined with parchment paper and bake for about 13-15 minutes until golden brown. The aroma will drive you wild!
These steps bring together simplicity and flavor in such an exciting way that even kitchen newbies will feel like pros!
Now that you’ve made these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs, serve them warm with some extra melted butter on the side if you’re feeling indulgent! They’re perfect as appetizers or even as snacks while binge-watching your favorite series—because who doesn’t love good food while lounging?
Enjoy sharing them with friends or keeping them all to yourself (no judgment here). Trust me; once you take a bite of these heavenly creations, you’ll never look back!
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bombs are a flavor-packed delight that everyone loves
- The gooey cheese and buttery goodness combine perfectly, making them an irresistible snack or appetizer
- Plus, the delightful aroma wafting through your kitchen will have everyone asking for more!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare your baking sheet with parchment paper. Roll out the biscuit dough, fill it with cheese, fold it up, and brush with garlic butter for a perfect finish.
Add Your Touch
Feel free to experiment with different cheeses like cheddar or mozzarella, or add herbs such as rosemary or thyme for extra flavor. Spice it up with jalapeños or diced bell peppers for a kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain that fresh, crispy texture.
Chef's Helpful Tips
- For perfectly fluffy biscuit bombs, avoid overstuffing them with cheese; a little goes a long way!
- Ensure you seal the edges well to keep all that deliciousness inside
- Lastly, let them cool slightly before indulging; no one likes burnt tongues!
There’s nothing quite like the moment when you pull these golden beauties from the oven and hear that satisfying sizzle. I remember my friend’s eyes lighting up when they took their first bite—it was pure joy!
FAQ
Can I use different types of cheese in Pillsbury Biscuit Garlic Butter Cheese Bombs?
Yes, feel free to mix cheeses like mozzarella or pepper jack for added flavor.
How do I prevent the biscuit bombs from exploding?
Make sure to seal the edges tightly after filling them with cheese to avoid spills.
What can I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?
These cheesy delights pair well with marinara sauce or ranch dressing for dipping!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat, featuring flaky biscuits stuffed with gooey cheese and infused with savory garlic butter. Perfect for any occasion!
Ingredients
- 1 can (8-count) Pillsbury refrigerated biscuits
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuits and flatten each one slightly.
- Place approximately 2 tablespoons of shredded cheese in the center of each biscuit.
- Fold the biscuit over the cheese, sealing the edges tightly.
- In a small bowl, mix melted butter with garlic powder and brush over each stuffed biscuit.
- Bake for 13-15 minutes until golden brown and bubbly.
Notes
- Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- Add chopped jalapeños or bell peppers for a spicy twist.
- Serve with marinara sauce or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (44g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg