Description
Savor the tender, juicy flavors of Million Dollar Chicken, a savory dish that transforms any meal into a memorable experience with its zesty sauce and golden crust.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 cup low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, Dijon mustard, honey, garlic, paprika, oregano, salt, and pepper until smooth.
- Pat chicken breasts dry and season both sides generously with salt and pepper before placing them in a baking dish.
- Pour the sauce over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and juices run clear.
- Let it rest for five minutes before serving to allow juices to redistribute.
Notes
- Marinate the chicken overnight for enhanced flavor.
- Customize with your favorite herbs or spices like lemon juice or additional paprika for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg