Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the rich flavors of seasoned ground beef, gooey cheese, and aromatic garlic. Encased in fluffy biscuit dough and topped with a sprinkle of parmesan, these savory bites are perfect for any occasion—from game nights to family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 garlic cloves, crushed
- 1 cup shredded mozzarella or cheddar cheese
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and crushed garlic until browned; drain excess fat.
- Stir in Italian seasoning and shredded cheese until melted.
- Flatten each biscuit into a circle about 4 inches wide.
- Place two tablespoons of the beef mixture in the center of each biscuit circle, fold over edges, and seal.
- Arrange on a greased baking sheet and bake for 12-15 minutes until golden brown. Sprinkle with parmesan before serving.
Notes
– Use fresh herbs for enhanced flavor.
– Customize fillings by adding veggies or different cheeses.
– Ensure not to overfill biscuits to prevent bursting during baking.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg