The aroma of sizzling garlic butter fills the air as you prepare to create a dish that promises to be a feast for the senses. Imagine juicy steak infused with heavenly garlic and rich buttery goodness, ready to be devoured by friends and family alike.
Every time I whip up this garlic butter steak, I’m transported back to a summer barbecue where everyone gathered around the grill, eyes wide and stomachs growling in anticipation. This is more than just a meal; it’s a celebration of flavors and memories waiting to unfold.
Why You'll Love This Recipe
- This garlic butter steak is incredibly easy to make, perfect for impressing guests or treating yourself
- The rich flavors burst in every bite while being visually stunning on your plate
- It’s versatile enough for any occasion from casual dinners to elegant gatherings
I remember one evening when I made this dish; my friends couldn’t stop raving about it! Their faces lit up with joy after their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Ribeye or Sirloin): Choose cuts with good marbling for tenderness and flavor; they’ll melt in your mouth.
- Unsalted Butter: Use high-quality butter for the richest flavor; it makes all the difference in taste.
- Fresh Garlic: Opt for whole cloves; freshly minced garlic packs a punch that elevates your steak.
- Fresh Herbs (Thyme or Rosemary): These aromatic herbs add depth and freshness; don’t skip them!
- Salt and Pepper: Essential seasonings that enhance the natural flavors of your meat; season generously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Steak: Start by taking your steak out of the fridge and letting it rest at room temperature for about 30 minutes. This helps in achieving even cooking.
Sear It Right: Heat a cast-iron skillet over medium-high heat until it’s smoking hot. Add a drizzle of oil if desired before placing your steak in the pan.
Add Flavorful Butter: Once you see that beautiful crust forming (about 4-5 minutes), flip the steak over and toss in the unsalted butter along with crushed garlic cloves.
Baste Like a Pro: Use a spoon to continuously baste melted butter over the top of the steak while it cooks for an additional 3-4 minutes. This infuses intense flavor!
Check Your Temperature: Use an instant-read thermometer to ensure your steak reaches your preferred doneness—135°F (57°C) for medium-rare is perfection!
Rest Before Serving: Remove your steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows juices to redistribute throughout.
Now you have a beautifully cooked garlic butter steak ready to slice into! Serve it alongside roasted veggies or creamy mashed potatoes for an unforgettable meal.
Enjoy this delightful experience as each bite reveals layers of savory goodness combined with aromatic herbs. Whether you’re cooking solo or impressing guests at dinner parties, this dish guarantees satisfied smiles all around!
You Must Know
- This Garlic Butter Steak is not just a dish; it’s a culinary experience
- The rich aroma of garlic combined with butter creates an inviting atmosphere
- It’s perfect for impressing guests while being simple enough for a cozy weeknight dinner at home
Perfecting the Cooking Process
Start by searing the steak in a hot skillet to lock in juices, then reduce heat and add garlic butter to finish cooking perfectly.
Add Your Touch
Feel free to swap out the steak for chicken or add herbs like rosemary for extra flavor. Customize seasonings to fit your palate.
Storing & Reheating
Store leftover Garlic Butter Steak in an airtight container for up to three days. Reheat gently on low heat to maintain tenderness and flavor.
Chef's Helpful Tips
- For optimal results, let your steak rest before slicing to retain juices
- Use high-quality butter for richer flavor, and always season generously
- Adjust cooking times based on steak thickness for best results
Sometimes I whip up this Garlic Butter Steak after a long day, and my family can’t get enough of it! Their compliments make every effort worthwhile.
FAQ
Can I use other types of meat for Garlic Butter Steak?
Yes, chicken or even shrimp can work wonderfully with garlic butter.
What side dishes pair well with Garlic Butter Steak?
Roasted vegetables or mashed potatoes complement the flavors beautifully.
How do I know when my steak is done?
Use a meat thermometer; 130°F is perfect for medium-rare steaks.
Garlic Butter Steak
- Total Time: 25 minutes
- Yield: Serves 2
Description
Garlic Butter Steak is a mouthwatering dish that brings together tender steak with rich garlic and buttery goodness, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Ribeye or Sirloin steak
- Unsalted butter
- Fresh garlic
- Fresh thyme or rosemary
- Salt and pepper
Instructions
- Let the steak rest at room temperature for 30 minutes before cooking.
- Heat a cast-iron skillet over medium-high heat until smoking hot. Optionally, drizzle with oil.
- Sear the steak for 4-5 minutes until a crust forms, then flip it over.
- Add unsalted butter and crushed garlic cloves to the pan.
- Baste the steak with melted butter for an additional 3-4 minutes until cooked to your liking.
- Check doneness with an instant-read thermometer (135°F for medium-rare).
- Remove from heat and let the steak rest for 5 minutes before slicing.
Notes
- This recipe can easily be adapted; swap steak for chicken or shrimp, and experiment with different herbs like rosemary or oregano.
- High-quality ingredients make all the difference in flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 75mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg