Description
Indulge in the rich, velvety goodness of this Dubai Chocolate Bar, a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1 cup sweetened condensed milk
- 1 cup unsweetened coconut flakes
- ½ cup chopped almonds or pistachios
- ¼ cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine dark chocolate and unsalted butter. Heat in 30-second intervals until melted and smooth, stirring after each interval.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- Fold in coconut flakes and chopped nuts until evenly distributed within the chocolate mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly. Tap gently to remove air bubbles.
- Refrigerate for at least two hours or until firm. Once set, slice into squares or rectangles.
Notes
- For added texture, consider mixing in dried fruits or spices like cinnamon.
- A pinch of sea salt can enhance the chocolate’s flavor profile.
- Store leftovers in an airtight container at room temperature or refrigerate for a chilled treat.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Refrigeration
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg