Catch the aroma wafting through your kitchen as you whip up a batch of the delectable Dubai Chocolate Bar. This luscious treat oozes with rich chocolatey goodness and is simply irresistible! When you sink your teeth into this heavenly delight, the flavors burst in your mouth like fireworks on New Year’s Eve.
Imagine sharing this sumptuous delight during a gathering or as an afternoon pick-me-up while lounging on your couch in fluffy pajamas. The desert heat may be intense, but this cool confection will whisk you away to a land of sweet bliss!
Why You'll Love This Recipe
- This delightful Dubai Chocolate Bar is easy to prepare and requires minimal ingredients
- The rich flavor profile satisfies every chocolate lover’s dream
- Visually stunning with layers of texture, it’s sure to impress anyone who takes a bite
- Perfect for sharing at gatherings or indulging during movie nights on the couch
I once brought these treats to a family gathering and watched faces light up as everyone devoured them in mere moments. It was a sweet victory!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Opt for good quality dark chocolate with at least 70% cocoa content for the best flavor.
- Condensed Milk: Sweetened condensed milk adds creaminess and binds everything together beautifully.
- Coconut Flakes: Choose unsweetened coconut flakes for added texture without overwhelming sweetness.
- Chopped Nuts: Almonds or pistachios work well; they add crunch and flavor that complements the chocolate.
- Butter: Use unsalted butter for richness; it enhances the overall taste without adding extra saltiness.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile of your bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Start by gathering all your ingredients and tools. Line an 8×8 inch baking dish with parchment paper. This will help with easy removal later.
Melt the Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate and butter. Heat in short bursts of 30 seconds until melted and smooth, stirring after each interval.
Add Sweetness and Flavor: Mix in condensed milk and vanilla extract until fully incorporated. The mixture should be glossy and absolutely tempting!
Incorporate Coconut and Nuts: Gently fold in coconut flakes and chopped nuts until evenly distributed throughout the chocolate mixture. The aromas will start dancing around your kitchen!
Set in Baking Dish: Pour the mixture into your prepared baking dish, spreading it evenly. Tap gently on the counter to release any air bubbles trapped within.
Chill Until Firm: Refrigerate for at least two hours or until set completely. Patience is key here; good things come to those who wait (or so they say).
Once set, slice into squares or rectangles as desired! Enjoy these deliciously rich morsels fresh from the fridge or let them come to room temperature for softer bites.
You’re now armed with an incredible recipe that brings joy to any occasion! Enjoy sharing this delightful Dubai Chocolate Bar with friends or savoring it solo with a warm cup of tea!
You Must Know
- The Dubai Chocolate Bar is a delightful treat that combines rich chocolate with exotic flavors
- Perfect for gifts or satisfying cravings, this recipe brings a taste of the Middle East to your kitchen
- It’s simple yet elegant, making it a showstopper for any occasion
Perfecting the Cooking Process
Begin by melting your chocolate gently in a double boiler to achieve a glossy finish. Once melted, mix in your chosen ingredients while stirring continuously for even distribution.
Add Your Touch
Feel free to experiment with different fillings like nuts, dried fruits, or spices. Adding a pinch of sea salt can elevate the flavor and enhance the chocolate experience.
Storing & Reheating
Store your Dubai Chocolate Bar in an airtight container at room temperature. If you want to enjoy it chilled, simply refrigerate but allow it to sit out for a few minutes before serving.
Chef's Helpful Tips
- To create the perfect Dubai Chocolate Bar, use high-quality chocolate for the best flavor
- Ensure your chosen mix-ins complement rather than overwhelm the chocolate’s richness
- Finally, let it cool completely before cutting to maintain its shape and texture
Sharing this recipe with friends reminded me of my first attempt at making these bars. They disappeared faster than I could say “Dubai,” which made me realize I was onto something special!
FAQ
What type of chocolate is best for the Dubai Chocolate Bar?
Using high-quality dark chocolate enhances both flavor and texture significantly.
Can I add other flavors besides nuts?
Absolutely! Dried fruits or spices can bring unique tastes to your Dubai Chocolate Bar.
How long does the Dubai Chocolate Bar last?
When stored properly, it can last up to two weeks without losing quality.
Irresistible Dubai Chocolate Bar Recipe
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Indulge in the rich, velvety goodness of this Dubai Chocolate Bar, a delightful treat perfect for any occasion.
Ingredients
- 1 cup dark chocolate (70% cocoa)
- 1 cup sweetened condensed milk
- 1 cup unsweetened coconut flakes
- ½ cup chopped almonds or pistachios
- ¼ cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine dark chocolate and unsalted butter. Heat in 30-second intervals until melted and smooth, stirring after each interval.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- Fold in coconut flakes and chopped nuts until evenly distributed within the chocolate mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly. Tap gently to remove air bubbles.
- Refrigerate for at least two hours or until firm. Once set, slice into squares or rectangles.
Notes
- For added texture, consider mixing in dried fruits or spices like cinnamon.
- A pinch of sea salt can enhance the chocolate’s flavor profile.
- Store leftovers in an airtight container at room temperature or refrigerate for a chilled treat.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Refrigeration
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg