Description
Indulge in a creamy and crunchy chicken salad croissant sandwich, perfect for lunches or picnics. This easy-to-make recipe will delight your taste buds!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1/4 cup green onion, sliced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 4 large croissants, halved
- 4 lettuce leaves
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, and Dijon mustard. Mix until well combined.
- Stir in chopped celery and green onions; season with salt and pepper to taste. Adjust seasoning as desired.
- Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- Slice each croissant in half horizontally.
- Layer lettuce leaves on the bottom half of each croissant, then spoon generous amounts of chicken salad on top before closing.
- Serve immediately on a platter and enjoy!
Notes
- For added crunch, consider mixing in grapes or nuts.
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg