Description
Experience the creamy and aromatic delight of Chicken Korma, a comforting dish that marries tender chicken with a rich blend of spices for a satisfying meal.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 cup coconut milk
- 2 tbsp tomato puree
- 2 tbsp korma spice blend
- ½ cup cashew nuts, ground to paste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onions until translucent (about 5 minutes).
- Add minced garlic and ginger; stir until fragrant (about 1 minute).
- Introduce the chicken thighs and cook until golden brown on all sides (7-10 minutes).
- Stir in the korma spice blend and tomato puree; cook for another minute to bloom the spices.
- Pour in coconut milk and cashew paste; mix well to create a rich sauce.
- Lower heat and let simmer gently for about 20 minutes, stirring occasionally until the sauce thickens.
Notes
- For added flavor depth, marinate chicken with yogurt and spices for at least an hour before cooking.
- Customize by adding vegetables such as peas or bell peppers to enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 5g
- Sodium: 225mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg