Imagine a warm kitchen filled with the sweet aroma of baked blueberries, sugar, and butter wafting through the air. That’s right; I’m talking about my all-time favorite treat—blueberry streusel coffee cake! This delightful dessert is not only a feast for your taste buds but also a visual delight that can brighten even the gloomiest of mornings.
Every bite of this blueberry streusel coffee cake is like a hug from your grandma on a chilly day—comforting and filled with love. I remember making this for Sunday brunch when friends would gather around the table, laughter echoing as they tried to resist sneaking an extra slice before it even made it to the serving plate. Trust me; once you take that first bite, you’ll be hooked!
Why You'll Love This Recipe
- This blueberry streusel coffee cake is super easy to whip up, making it perfect for any occasion
- With its sweet-tart flavor profile and stunning appearance, it’s sure to impress your guests
- The crumbly streusel topping adds a delightful crunch that complements the moist cake beautifully
- Enjoy it as breakfast or a sweet afternoon snack; it’s versatile enough for any time of day!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
One time at brunch, my friends couldn’t stop raving about this cake; it disappeared faster than I could serve it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile ingredient that gives structure to your cake; sifted flour ensures a light texture.
- Granulated Sugar: Adds sweetness and moisture; adjust according to your taste preferences.
- Baking Powder: Provides leavening power; ensure it’s fresh for optimal rise.
- Salt: A pinch enhances flavors; don’t skip this important ingredient!
- Unsalted Butter: Use room temperature butter for better mixing; adds richness to your cake.
- Eggs: Helps bind everything together; use large eggs for best results.
- Fresh Blueberries: Choose plump berries for maximum flavor; frozen can be used if fresh aren’t available.
- Cinnamon: Adds warmth and depth; sprinkle some in both the batter and streusel mixture.
- Brown Sugar: For sweetness with hints of molasses; use light brown sugar for a more delicate flavor.
- Milk: A little liquid magic that keeps your cake moist and tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and cinnamon until combined. Set aside while you prepare other ingredients.
Cream Butter and Sugar Together: In another bowl, cream unsalted butter with granulated sugar until light and fluffy—a crucial step for achieving that airy texture.
Add Eggs and Milk Gradually: Beat in eggs one at a time followed by milk until fully incorporated. This mixture should appear smooth and creamy.
Fold in Fresh Blueberries Gently : Carefully fold in those juicy blueberries using a spatula so you don’t crush them—nobody likes sad blueberries!
Create Your Streusel Topping : In a separate bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle generously over the batter before baking.
Now you’re ready to bake this scrumptious creation! Enjoy every moment as your kitchen fills with that heavenly aroma.
Once baked to perfection (about 35-40 minutes), let it cool slightly before slicing into squares. Each piece should reveal those beautiful blueberries peeking through golden-brown crumbs—a true masterpiece!
You Must Know
- Blueberry Streusel Coffee Cake is a delightful treat that brightens any breakfast table
- The sweet aroma of baking blueberries and cinnamon fills your kitchen with warmth
- Each bite is a perfect combination of fluffy cake and crunchy streusel, making it irresistible to both young and old
Perfecting the Cooking Process
Start by preparing the streusel topping while the oven preheats. This way, you can layer it directly on the batter before baking, ensuring maximum crunchiness.
Add Your Touch
Consider swapping blueberries for raspberries or adding walnuts for extra crunch. A hint of almond extract can also elevate the flavor profile beautifully.
Storing & Reheating
Store the cooled coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it, reheating as needed in the microwave.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easier mixing and fluffier texture
- Avoid overmixing the batter to keep it light and airy
- Use fresh blueberries for optimal flavor and juiciness
Baking this coffee cake brings back fond memories of weekend brunches with family, where laughter and crumbs flew as we savored every slice together.
FAQ
Can I use frozen blueberries for this recipe?
Yes, but ensure they’re thawed and drained before mixing into the batter.
How do I know when the coffee cake is done baking?
Insert a toothpick in the center; it should come out clean when fully baked.
What can I serve with Blueberry Streusel Coffee Cake?
Pair it with a hot cup of coffee or tea for a delightful experience.
Blueberry Streusel Coffee Cake
- Total Time: 55 minutes
- Yield: Serves 9
Description
Indulge in this moist Blueberry Streusel Coffee Cake, featuring fresh blueberries and a crunchy streusel topping—perfect for brunch or a delightful afternoon treat!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 cup fresh blueberries (or thawed frozen)
- 1 tsp cinnamon
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- Cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add milk until smooth.
- Gently fold in the blueberries.
- Pour the batter into the prepared dish and sprinkle with combined brown sugar, flour, and cinnamon for the streusel topping.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Notes
- For added flavor, consider mixing in chopped walnuts or a splash of almond extract.
- Store leftovers in an airtight container for up to three days; freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 260
- Sugar: 22g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg