Description
Indulge in this creamy, zesty blooming onion sauce that elevates your appetizers to a new level of deliciousness. Perfect for dipping and sharing!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp horseradish sauce
- 2 tbsp ketchup
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, combine mayonnaise and horseradish sauce until smooth.
- Stir in ketchup and lemon juice, mixing well to blend the flavors.
- Sprinkle in garlic powder, onion powder, and cayenne pepper (if desired); taste and adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Transfer the sauce into a decorative bowl before serving.
Notes
- For a creamier texture, use full-fat mayonnaise.
- Adjust the horseradish sauce according to your spice tolerance.
- Consider adding fresh herbs like dill or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dipping Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg