Irresistible Banana Bread with Brown Butter Recipe

Banana Bread with Brown Butter is a culinary masterpiece that combines the sweetness of ripe bananas with the nutty aroma of browned butter. Imagine a warm slice of this enticing loaf melting in your mouth—its crust golden and inviting while its interior stays wonderfully moist.

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This delightful treat has been a staple in my kitchen since I first learned to bake. Nothing beats the comforting smell wafting through the air on a chilly afternoon, promising warmth and joy as friends gather around for a slice.

One memorable afternoon, I baked this banana bread for a gathering, and my friends devoured it within minutes. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: The riper the bananas, the sweeter your bread will be—look for those speckled beauties.
• Unsalted Butter: Use high-quality butter; browning brings out its rich flavor—don’t skip this step!
• Granulated Sugar: Standard white sugar sweetens your batter nicely; you can also substitute brown sugar for extra flavor.
• Eggs: Two large eggs help bind everything together—room temperature works best!
• All-Purpose Flour: Regular flour gives structure; make sure to spoon it into your measuring cup for accuracy.
• Baking Soda: This is key for leavening; fresh baking soda ensures your bread rises beautifully.
• Salt: A pinch of salt enhances all the flavors—don’t skip it!
• Vanilla Extract: Pure vanilla adds depth and warmth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Brown the Butter: In a saucepan over medium heat, melt your unsalted butter until it turns golden brown and smells nutty—this usually takes about 5-7 minutes.

Mash the Bananas: While the butter cools slightly, mash 3-4 ripe bananas in a mixing bowl until smooth; leave some small chunks for added texture.

Mix Wet Ingredients: In another bowl, combine the browned butter (after it’s cooled), sugar, eggs, and vanilla extract until smooth—the mixture should look glossy and inviting.

Combine Dry Ingredients: In yet another bowl, whisk together flour, baking soda, and salt until well combined; this helps distribute the leavening evenly through your batter.

Fold Everything Together: Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix—you want tender banana bread!

Bake Your Bread: Pour your batter into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.

Let it cool before slicing to avoid any overly eager cravings—trust me!

Now you have an incredible Banana Bread with Brown Butter that’s ready to impress family and friends alike! Enjoy every moist bite of this delightful treat!

Perfecting the Cooking Process

Start by browning the butter first to enhance its nutty flavor, then mash ripe bananas while it cools. Combine dry ingredients before mixing them into the wet mixture for a smooth batter.

Add Your Touch

Feel free to swap in nuts, chocolate chips, or spices like cinnamon for added flair. You can also substitute brown sugar for granulated sugar for extra depth in sweetness.

Storing & Reheating

Store your banana bread with brown butter in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the oven.

The first time I made banana bread with brown butter, my kids devoured it so quickly that I wondered if I’d ever see another slice again!

FAQ

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work great; just drain excess liquid before mashing.

What makes brown butter special in banana bread?

Brown butter adds a rich, nutty flavor that elevates traditional banana bread significantly.

How do I know when my banana bread is done?

A toothpick inserted into the center should come out clean or with a few crumbs attached.

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Banana Bread with Brown Butter

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the rich, nutty flavor of banana bread with brown butter—a delightful treat that’s moist, fragrant, and perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter (113g), browned
• 1 cup granulated sugar (200g)
• 2 large eggs, room temperature
• 1 1/2 cups all-purpose flour (190g)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty, about 5-7 minutes.
3. While the butter cools slightly, mash the ripe bananas in a mixing bowl.
4. In another bowl, mix together the browned butter (after it has cooled), sugar, eggs, and vanilla extract until smooth.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gently fold the dry ingredients into the wet mixture until just combined—ensure not to overmix.
7. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing.

Notes

• For added flavor, consider incorporating nuts or chocolate chips.
• Substitute brown sugar for granulated sugar for extra depth in sweetness.
•  Store banana bread in an airtight container at room temperature for up to three days or freeze slices individually for longer storage.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 198
• Sugar: 10g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg