Imagine biting into a warm, gooey slice of heaven where buttery crust meets sweet-tart apples infused with cinnamon. These apple pie bars are not just a treat; they are a celebration of flavor and comfort all wrapped up in one delicious package. If you’ve ever experienced the joy of grandma’s kitchen filled with the aroma of freshly baked pies, you’re in for a nostalgic ride.
it’s a chilly afternoon, and you’re cozied up on the couch with your favorite blanket, ready to indulge in these delectable squares. Whether it’s a family gathering or just a lazy Sunday, these apple pie bars will elevate your day from ordinary to extraordinary. Get ready to wow your taste buds!
Why You'll Love This Recipe
- These apple pie bars are incredibly easy to prepare, making them perfect for bakers of all levels
- Their warm cinnamon aroma fills your home and makes everyone feel cozy inside
- Visually appealing with their golden crust and vibrant apple filling, they’re also super versatile!
- Enjoy them as is or topped with vanilla ice cream for an extra treat!
I can still hear my family’s delighted cheers when I first made these scrumptious apple pie bars during Thanksgiving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for the best balance of texture and structure in your bar crust.
- Unsalted Butter: I recommend using cold butter for a flakier crust; it makes all the difference!
- Granulated Sugar: Sweeten both the crust and filling; adjust according to your preference for sweetness.
- Brown Sugar: Adds depth and richness to the filling; light or dark works perfectly.
- Ground Cinnamon: This spice is essential for that classic apple pie flavor—don’t skimp on it!
- Granny Smith Apples: Their tartness balances the sugars beautifully; you can mix them with sweeter varieties if desired.
- Lemon Juice: A splash brightens up the flavors and keeps apples from browning too quickly.
- Eggs: Essential for binding ingredients together in both crust and filling; use large eggs for best results.
- Baking Powder: Helps create that delightful rise in your crust; don’t forget this vital ingredient!
- Salt: Just a pinch enhances all flavors wonderfully; trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pan and Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter—this helps prevent sticking later.
Create the Crust Mixture: In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut cold butter into cubes and mix until crumbly using forks or pastry cutters.
Add Eggs and Form Dough: Beat two eggs lightly before adding them to your crust mixture. Stir until everything comes together into a smooth dough—don’t overmix!
Prepare Your Filling: Peel and core Granny Smith apples before slicing them thinly. Mix sliced apples with brown sugar, cinnamon, lemon juice, and set aside to let those flavors meld.
Assemble Your Bars: Press half of the dough evenly into your prepared pan as the base layer. Spread the seasoned apples evenly on top before crumbling remaining dough over as topping.
Bake Until Golden: Place in preheated oven and bake for about 30-35 minutes until golden brown on top. Let cool slightly before cutting into squares—patience is key here!
These delightful apple pie bars are perfect for any occasion—whether you serve them warm or chilled! Enjoy them plain or dress them up with whipped cream or ice cream on top—it’s an adventure all its own!
You Must Know
- Apple pie bars are a delightful twist on classic apple pie, perfect for gatherings or a cozy treat
- Their buttery crust and spiced apple filling create a warm aroma that fills your kitchen, inviting everyone to dessert
- Enjoy them warm or chilled for a tasty treat
Perfecting the Cooking Process
Start by preparing the crust first, then mix the apple filling while it chills. This method maximizes flavor and ensures your crust is perfectly flaky.
Add Your Touch
Feel free to swap in different fruits like pears or peaches for a unique spin. Toss in some nuts or oats for added crunch and texture.
Storing & Reheating
Store leftover apple pie bars in an airtight container at room temperature for up to three days. Reheat briefly in the oven for that just-baked feel.
Chef's Helpful Tips
- Always peel and core your apples for the best texture; no one likes biting into apple skin!
- Use a mix of sweet and tart apples for depth of flavor
- Don’t skip chilling the dough; it makes all the difference in texture
Baking these apple pie bars always reminds me of family gatherings where laughter and warmth filled the air, making every bite taste even sweeter.
FAQ
Can I use frozen apples for apple pie bars?
Yes, frozen apples can be used, but thaw and drain excess moisture first.
How do I know when my apple pie bars are done?
Look for a golden brown crust and bubbling filling; that’s when they’re perfectly baked.
What can I serve with apple pie bars?
Serve these delicious bars with whipped cream or vanilla ice cream for extra indulgence.
Irresistible Apple Pie Bars Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Apple pie bars are the ultimate comfort dessert, featuring a flaky crust and sweet, spiced apples that will delight your taste buds. Perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 4 Granny Smith apples, peeled and sliced
- 1 tbsp lemon juice
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix flour, granulated sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Add eggs to the mixture and mix until a dough forms; be careful not to overmix.
- In a separate bowl, combine the sliced apples with brown sugar, cinnamon, and lemon juice.
- Press half of the dough into the prepared pan as a base layer. Spread the apple mixture over it and crumble the remaining dough on top.
- Bake for about 30-35 minutes until golden brown on top. Allow to cool before cutting into squares.
Notes
- For added crunch, consider mixing in nuts or oats.
- Feel free to substitute Granny Smith apples with other tart varieties or even pears for different flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 80g)
- Calories: 215
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg