Description
Apple cider donuts are the ultimate fall treat that perfectly blend warm spices and fresh apple cider into fluffy, mouthwatering pastries. Perfect for sharing and celebrating cozy autumn days.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Cinnamon sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix eggs, melted butter, vanilla extract, and apple cider until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Spoon or pipe batter into each cavity of the donut pan.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool slightly before rolling in cinnamon sugar.
Notes
- For added flavor, consider folding in chopped nuts or shredded carrots into the batter.
- Store leftovers in an airtight container for up to three days or freeze individually.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg