The aroma of rich beef simmering in a medley of vegetables wafts through the air as you enter the kitchen. The flavor explosion awaits you with every spoonful of this Instant Pot beef stew, a dish that makes even the toughest day feel like a cozy hug.
I remember the first time I made this dish; it was a chilly evening when my friends gathered for a game night. With laughter echoing and bellies rumbling, the stew stole the show and left us all in blissful food coma.
Why You'll Love This Recipe
- This delightful Instant Pot beef stew offers simplicity without sacrificing flavor; it’s a one-pot wonder that makes cleanup a breeze
- You can customize it with your favorite veggies for personal flair
- Its deep flavors and cozy aroma create an inviting atmosphere perfect for gatherings
- Enjoy it on chilly nights or whenever you crave comfort food!
One memorable evening, my friend declared it was “the best thing to ever come out of my kitchen,” which led to me puffing up with pride like a peacock.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Cut into 1-inch pieces; this tender cut breaks down beautifully during cooking.
- Carrots: Fresh and vibrant; they add sweetness and color to your stew.
- Potatoes: Use Yukon Gold or red potatoes; they hold their shape well while absorbing flavors.
- Onion: A medium onion chopped finely enhances the base flavor; sauté until translucent for sweet aroma.
- Garlic: Fresh minced garlic infuses the dish with warmth; never skimp on garlic for full flavor.
- Beef Broth: Opt for low-sodium broth to control saltiness while still delivering rich flavor.
- Tomato Paste: Adds depth and richness; don’t skip this step for maximum umami experience.
- Spices (Thyme & Bay Leaf): These aromatics elevate your dish with earthy notes that harmonize beautifully.
- Olive Oil: For browning the meat; it adds richness and helps develop flavors during cooking.
- Salt & Pepper: Essential for seasoning throughout the cooking process; adjust to taste at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sear the Beef: Start by setting your Instant Pot to ‘Sauté’ mode. Add olive oil once hot and brown the beef chunks until golden on all sides.
Add Aromatics: Toss in chopped onions and minced garlic after searing. Sauté until onions are translucent and aromatic—about 3-5 minutes should do!
Add Vegetables & Liquid: Layer in carrots and potatoes next. Pour in beef broth along with tomato paste, stirring well to combine flavors.
Season It Up: Sprinkle thyme, bay leaf, salt, and pepper into your pot. Give everything a good stir so that spices coat every morsel of meat.
Cook Under Pressure: Secure the lid on your Instant Pot, select ‘Pressure Cook,’ set it to high pressure for 35 minutes. Time flies when you’re hungry!
Naturally Release Pressure: Once done cooking, allow pressure to release naturally for about 10 minutes before manually releasing any remaining steam—carefully!
Enjoy every spoonful of tender meat melting in your mouth alongside rich vegetables bursting with flavor.
This amazing Instant Pot beef stew is not only comforting but also remarkably easy to prepare! Your family will rave about it as they dive into their bowls! So don’t hesitate—gather those ingredients and let’s get started!
You Must Know
- Instant Pot Beef Stew is not just a meal; it’s a hug in a bowl
- The rich aroma fills your kitchen, and the tender beef melts like butter
- Plus, it’s quick enough to fit into your busy schedule without sacrificing flavor
Perfecting the Cooking Process
Start by sautéing the beef until browned, then add vegetables and broth. This order maximizes flavor and efficiency, ensuring every bite of your Instant Pot Beef Stew is packed with deliciousness.
Add Your Touch
Feel free to swap out veggies based on what’s in your fridge or add some spices like paprika for an extra kick. Customize the stew to match your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain moistness.
Chef's Helpful Tips
- Always brown the beef first to enhance its flavor
- Use homemade broth for richer taste
- Don’t skip the resting time after cooking; it allows flavors to develop further and thickens the stew beautifully
Sharing this recipe reminds me of my first attempt at making beef stew in an Instant Pot. I was so excited that I forgot to brown the meat—what a mistake! My friends were polite but let’s just say they weren’t begging for seconds.
FAQ
Can I use frozen beef for Instant Pot Beef Stew?
Yes, but thawing it first will yield better results and faster cooking.
What can I substitute for potatoes?
Try sweet potatoes or parsnips for a different texture and flavor profile.
How long does it take to cook?
Cooking time is about 35 minutes under high pressure once it reaches temperature.
Easy Instant Pot Beef Stew Recipe
- Total Time: 50 minutes
- Yield: Serves 6
Description
Enjoy a warm and hearty Instant Pot beef stew, brimming with tender meat and vibrant vegetables—a perfect comfort dish for any night of the week.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to ‘Sauté’ mode. Add olive oil and brown the beef chunks on all sides.
- Add chopped onions and minced garlic; sauté until the onions are translucent (3-5 minutes).
- Layer in the carrots and potatoes, then pour in the beef broth and stir in the tomato paste.
- Season with thyme, bay leaf, salt, and pepper; mix well.
- Secure the lid on the Instant Pot, select ‘Pressure Cook,’ and set to high for 35 minutes.
- Once cooking is complete, allow a natural pressure release for about 10 minutes before manually releasing any remaining steam.
Notes
- Feel free to swap vegetables based on your preferences or what you have on hand.
- For an added kick, consider incorporating spices like paprika or rosemary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main
- Method: pressure cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg