Description
Hot Fudge Brownie Bread is a rich, chewy loaf that delivers a delightful chocolate experience, perfect for any dessert lover. Enjoy it warm or at room temperature!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup melted butter (slightly cooled)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugars, and salt.
- In another bowl, mix melted butter, eggs, and vanilla until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool slightly before slicing.
Notes
- For added texture, consider incorporating nuts or swapping regular flour for a gluten-free alternative.
- A sprinkle of sea salt on top prior to baking enhances the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg