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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread


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  • Author: Sophie
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Hot Fudge Brownie Bread is a rich, chewy loaf that delivers a delightful chocolate experience, perfect for any dessert lover. Enjoy it warm or at room temperature!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs (room temperature)
  • 1/2 cup melted butter (slightly cooled)
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, sugars, and salt.
  3. In another bowl, mix melted butter, eggs, and vanilla until well combined.
  4. Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
  5. Fold in chocolate chips.
  6. Pour batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Allow to cool slightly before slicing.

Notes

  • For added texture, consider incorporating nuts or swapping regular flour for a gluten-free alternative.
  • A sprinkle of sea salt on top prior to baking enhances the chocolate flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 75mg