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Gooey Cinnamon Cream Cheese Muffins

Gooey Cinnamon Cream Cheese Muffins


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  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Gooey Cinnamon Cream Cheese Muffins are a sweet indulgence with a creamy filling, perfect for breakfast or a delightful snack. Moist and flavorful, they’re sure to impress everyone!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk (or almond milk)
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • Optional: powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla until well combined.
  4. Beat the cream cheese with powdered sugar in a small bowl until smooth.
  5. Gently combine the wet and dry ingredients until just mixed; avoid over-mixing.
  6. Fill each muffin cup halfway with batter, add a dollop of cream cheese filling, then top with more batter until three-quarters full.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean from the edges but slightly moist in the center.
  8. Cool for 5 minutes before transferring to wire racks; drizzle with powdered sugar glaze if desired.

Notes

  • For added texture or flavor, consider incorporating nuts or chocolate chips into the batter.
  • Allow muffins to cool slightly before serving to enhance their gooeyness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg