The scent of warm cinnamon wafts through the air as you take your first bite of a gooey cinnamon cream cheese muffin.
a tender muffin bursting with swirls of sweet cinnamon goodness and a luscious cream cheese filling that oozes out with every mouthful. Each bite is a delightful experience, making it impossible to eat just one.
These muffins are not just another baked good; they are the epitome of comfort food. Whether you’re hosting brunch or simply indulging during a cozy afternoon at home, these treats will elevate your day. Plus, who doesn’t appreciate the magic that happens when sweet and creamy collide? Anticipation builds as you imagine sharing these little delights with friends and family.
Why You'll Love This Recipe
- These gooey cinnamon cream cheese muffins are incredibly easy to prepare, making them perfect for any skill level
- The flavor combination of sweet cinnamon and rich cream cheese creates an irresistible treat
- Their warm golden-brown appearance is sure to capture attention on any table
- Versatile enough for breakfast or dessert, these muffins fit into any occasion seamlessly
I remember the first time I baked these gooey cinnamon cream cheese muffins for my family; their eyes lit up like kids on Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our muffin recipe; opt for unbleached flour for better texture.
- Baking Powder: Ensure that it’s fresh; old baking powder can leave your muffins flat.
- Cinnamon: Use ground cinnamon for its warm and comforting flavor that pairs perfectly with sugar.
- Sugar: Granulated sugar adds sweetness; consider using brown sugar for added depth.
- Eggs: Large eggs help bind everything together while adding moisture.
- Milk: Whole milk provides richness; almond milk works well for a dairy-free option.
- Butter: Melted butter adds richness; it should be unsalted to control the saltiness.
- Cream Cheese: Use softened cream cheese for easy mixing; it gives our muffins that delightful gooey center.
- Vanilla Extract: A splash of vanilla elevates the flavor profile immensely—don’t skip this step!
- Powdered Sugar (for glaze): This optional glaze adds an extra touch of sweetness on top of the muffins.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat the oven to 350°F (175°C) while you gather your ingredients and prepare your muffin tin by greasing it lightly.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, and ground cinnamon until evenly combined.
Combine Wet Ingredients: In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth and well-blended; this ensures a uniform batter.
Blend Cream Cheese Filling: In a small bowl, beat softened cream cheese with powdered sugar until creamy; set aside to create that irresistible filling.
Fold in Dry Ingredients: Gently add the dry mixture into the wet ingredients until just combined; avoid over-mixing to keep those lovely airy textures intact.
Spoon Batter Into Tin: Fill each muffin cup halfway with batter before placing a dollop of the cream cheese mixture in the center; top with more batter until cups are about three-quarters full.
Bake Those Muffins: Bake in your preheated oven for 18-20 minutes or until golden brown and a toothpick comes out clean from the edges but slightly moist from the center.
Cool & Glaze (Optional): Allow cooling in the pan for about 5 minutes before transferring to wire racks; drizzle with powdered sugar glaze if desired before serving warm.
Enjoy these gooey cinnamon cream cheese muffins fresh from the oven! Your taste buds will thank you as they indulge in this scrumptious delight that’s bound to bring smiles all around. Happy baking!
You Must Know
- Gooey Cinnamon Cream Cheese Muffins are perfect for breakfast or a snack
- Their delightful aroma fills the kitchen, while the gooey center surprises everyone
- These muffins are a hit at brunches, bringing smiles with every bite
- Enjoy them warm for maximum gooeyness!
Perfecting the Cooking Process
Start by preparing the cream cheese filling first; it allows flavors to meld while you mix the muffin batter.
Add Your Touch
Consider adding nuts, chocolate chips, or even a sprinkle of nutmeg to enhance flavor and texture.
Storing & Reheating
Store the muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that fresh-baked feel.
Chef's Helpful Tips
- For best results, always measure your ingredients accurately
- Letting the muffins cool slightly enhances their gooeyness
- Use room-temperature cream cheese for easier mixing and a smoother filling
Sometimes, I surprise my family with these muffins on lazy Sunday mornings, and their faces light up like it’s Christmas morning!
FAQ
What makes Gooey Cinnamon Cream Cheese Muffins special?
The combination of cinnamon and cream cheese creates a deliciously gooey surprise inside each muffin.
Can I freeze these muffins?
Yes, you can freeze them! Just wrap individually and store in a freezer-safe bag.
How do I know when the muffins are done baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Gooey Cinnamon Cream Cheese Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Gooey Cinnamon Cream Cheese Muffins are a sweet indulgence with a creamy filling, perfect for breakfast or a delightful snack. Moist and flavorful, they’re sure to impress everyone!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- Optional: powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix melted butter, eggs, milk, and vanilla until well combined.
- Beat the cream cheese with powdered sugar in a small bowl until smooth.
- Gently combine the wet and dry ingredients until just mixed; avoid over-mixing.
- Fill each muffin cup halfway with batter, add a dollop of cream cheese filling, then top with more batter until three-quarters full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean from the edges but slightly moist in the center.
- Cool for 5 minutes before transferring to wire racks; drizzle with powdered sugar glaze if desired.
Notes
- For added texture or flavor, consider incorporating nuts or chocolate chips into the batter.
- Allow muffins to cool slightly before serving to enhance their gooeyness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg