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Ferrero Rocher Cookies

Ferrero Rocher Cookies
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Ferrero Rocher Cookies are a heavenly fusion of rich chocolate and crunchy hazelnuts, inspired by the beloved Ferrero Rocher chocolates. With a soft and chewy texture, these cookies deliver an indulgent treat perfect for any occasion—whether you’re hosting a gathering or craving something sweet at home. Easy to make and highly customizable, these cookies can be tailored with various nuts or chocolate types to suit your preferences. The delightful aroma that fills your kitchen while baking is just the beginning; every bite promises a burst of flavors that will leave everyone wanting more. Elevate your dessert game with these decadent Ferrero Rocher Cookies!

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
  • Brown sugar
  • Baking soda
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Chopped hazelnuts
  • Chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time alongside vanilla extract; mix well.
  3. Gradually add all-purpose flour, cocoa powder, baking soda, and salt until just combined.
  4. Gently fold in chopped hazelnuts and chocolate chips.
  5. Scoop rounded dough portions onto prepared baking sheets, spacing 2 inches apart.
  6. Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.

Notes

  • Use high-quality chocolate for better flavor.
  • Chill the dough for at least 30 minutes to prevent spreading during baking.
  • For added crunch, sprinkle extra chopped hazelnuts on top before baking.

Nutrition

Find it online: https://jasonrecipes.com/indulgent-ferrero-rocher-cookies-recipe/