The moment you bite into a slice of strawberry shortcake, you’re greeted with a burst of sweet strawberries and fluffy cream that dances on your taste buds. It’s like a party in your mouth where everyone is invited—crispy cake layers, juicy berries, and that heavenly whipped cream all come together for an unforgettable experience.
I remember the first time I made this delightful treat; it was during a summer get-together. My friends practically begged me for the recipe as soon as they took a bite! Now I’m here to share my secrets so you can bring joy to your table too.
Why You'll Love This Recipe
- This irresistible Strawberry Shortcake is not only easy to whip up but also offers a burst of fresh flavors
- Its vibrant colors make it visually appealing at any gathering
- Great for summer parties or cozy family dinners!
I made this strawberry shortcake for my niece’s birthday last year; her smile was priceless when she saw it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for ripe and juicy berries; they’ll elevate the flavor of your shortcake immensely.
- All-Purpose Flour: Essential for creating the tender cake base; sifted flour helps achieve lightness.
- Baking Powder: This leavening agent ensures your shortcakes rise beautifully and become fluffy.
- Sugar: Sweetens the batter and balances the tartness of strawberries; adjust according to your preference.
- Unsalted Butter: Adds richness and moisture; make sure it’s softened for easy mixing.
- Heavy Cream: Whip this into luscious peaks for topping; nothing beats homemade whipped cream!
- Vanilla Extract: A hint of vanilla adds depth; always opt for pure extract if possible.
- Milk: Use whole milk for a richer flavor or substitute with almond milk if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Strawberries: Begin by washing your strawberries under cool water. Slice them into quarters and sprinkle some sugar over them; let them sit while you prepare the cake to draw out their juices.
Mix Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, sugar, and a pinch of salt. Whisk until well blended to ensure even distribution of ingredients.
Cream Butter and Sugar: In another bowl, beat the softened unsalted butter with sugar until light and fluffy—about 3-5 minutes. The mixture should look pale yellow and airy; this step is crucial!
Add Wet Ingredients: Gradually stir in heavy cream and vanilla extract into the butter-sugar mixture. Mix until just combined; be cautious not to over-mix as we want our shortcakes light!
Combine Mixtures and Bake!: Carefully fold in the dry ingredients into the wet mix using a spatula until no dry bits remain. Pour into a greased baking pan and bake at 350°F (175°C) for about 25-30 minutes until golden brown.
Whip Your Cream & Assemble!: While the cake cools, whip heavy cream with some sugar until soft peaks form. Once cooled completely, slice the cake horizontally. Layer strawberries and whipped cream between slices—feel free to go wild with the toppings!
Enjoy every bite of this delicious strawberry shortcake that brings sunshine to every occasion!
You Must Know
- The key to a wonderful strawberry shortcake lies in fresh ingredients and perfect layering
- Use ripe strawberries to enhance sweetness, and don’t skimp on the whipped cream for that dreamy texture
- Pay attention to the biscuit consistency; they should be light and fluffy for the best result
Perfecting the Cooking Process
Start by prepping your strawberries first, allowing them to macerate while you bake the biscuits. This ensures maximum flavor absorption and juiciness.
Add Your Touch
Feel free to swap strawberries for other berries or add lemon zest to elevate the flavor profile. A drizzle of honey can also bring a unique twist.
Storing & Reheating
Store any leftover shortcake components separately in airtight containers in the fridge. Assemble just before serving to maintain freshness and texture.
Chef's Helpful Tips
- Use cold butter when making biscuits to achieve a flaky texture; overmixing will lead to dense cakes
- Freshly whipped cream can be flavored with vanilla or almond extract for added dimension
- Always taste your strawberries before using them; sweetness varies by season!
Sometimes I make strawberry shortcake and call it “a healthy breakfast.” My friends roll their eyes, but they can’t resist a slice!
FAQ
What is the best type of strawberries for strawberry shortcake?
Look for ripe, sweet strawberries that are vibrant red and fragrant.
Can I make strawberry shortcake ahead of time?
Yes, prepare components ahead, but assemble shortly before serving for best results.
How do I prevent my biscuits from becoming too dry?
Be careful not to overbake them; they should be golden brown but still soft inside.
Strawberry Shortcake
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in a classic Strawberry Shortcake, featuring layers of fluffy cake, sweet strawberries, and rich whipped cream. Perfect for summer gatherings or a delightful treat anytime.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ cup sugar (plus extra for berries)
- ½ cup unsalted butter, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
- ¾ cup milk
- Pinch of salt
Instructions
- Prepare the Strawberries: Wash and slice the strawberries. Sprinkle with sugar and let sit to draw out juices.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cream Butter and Sugar: Beat the softened butter with sugar until light and fluffy.
- Add Wet Ingredients: Gradually mix in heavy cream and vanilla extract until combined.
- Combine Mixtures: Fold dry ingredients into wet mixture gently. Pour into a greased pan and bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Whip Cream & Assemble: While the cake cools, whip heavy cream until soft peaks form. Slice the cooled cake horizontally and layer with strawberries and whipped cream.
Notes
- For added flavor, use lemon zest or swap strawberries for mixed berries.
- Store leftover components separately to maintain freshness; assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg