Description
Peach Cobbler Cinnamon Rolls are a heavenly treat, combining juicy peaches and warm cinnamon in fluffy rolls—perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk (or almond/oat milk)
- 2 large eggs, room temperature
- 2 cups fresh peaches, sliced
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and eggs until just combined.
- Knead the dough gently on a floured surface and roll into a rectangle (1/4-inch thick).
- Mix sugar and cinnamon in a separate bowl; sprinkle over the rolled dough.
- Layer sliced peaches on top, then roll the dough tightly from one edge.
- Cut into 1-inch pieces and place in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Substitute fresh peaches with canned or frozen if needed.
- Enhance flavor by adding nutmeg or using brown sugar in the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg